Here are 10 commonly consumed dry fruits:
1. Almonds
2. Walnuts
3. Cashews
4. Pistachios
5. Raisins
6. Dates
7. Figs
8. Prunes
9. Apricots
10. Cranberries
These dry fruits are popular for their taste, nutritional value, and versatility in cooking, baking, and snacking. Each of them offers a unique flavor profile and various health benefits, making them a delicious and nutritious addition to a balanced diet.