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Everest Saffron, 0.5gm

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Description

Description

Key Features
Pure and natural
Exotic cooling spice
A popular Indian kitchen ingredient
Makes for an excellent addition in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc.
A wonderful addition to add great colour, aroma and flavour to Indian desserts
Unit
0.5 g
Shelf Life
12 months
Country of Origin
India
Description
Everest Saffron is cultivated chiefly in the Jammu & Kashmir valley. Used in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc. It is one of the brightest exports of the country. Saffron has a pleasantly bitter flavor. It’s a cooling spice. Carefully sourced from the best valleys of J&K. Pure, premium quality ingredient, delectable garnish for all dessert recipes.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented
Everest Saffron, 0.5gm was last modified: December 30th, 2020 by admin
Additional information

Additional information

Weight

0.5GM

Brand

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