W H Y B E A T B E A N C O F F E E I S S O S P E C I A L ?
Do you ever wonder how the traditional taste of beat bean coffee ultimately arrives in your cup? The journey from bean to cup is real adventure that starts miles away, and ends as you experience the delightful coffee in your cup.
Coffee chicory ratio=75:25
L O C A T I O N
The traditional culture of Chickkamagaluru are unlimited from mythological times, the BabaBudan first grown the coffee culture in India, we beat bean coffee started our new venture in Coimbatore, assuring the authentic taste of southern culture from heart of coffee, with fresh taste to customers and our client according to their needs across all in India.
Timing is everything in packing. Within minutes of being roasted, our coffee is sealed for freshness. Air sealed single valve packing technology helps reduce the residual oxygen content which keeps the freshness of the coffee for longer.
R O A S T I N G
German machine the consistency of bean roasting can roast multiple batch within period of time, profiling and consistency maintained as per standards.
A H A N D P I C K E D A S S O R T M E N T
Our team is just like our coffee. Full-bodied and robust.
Having traditional taste, we beat bean are actively pursuing expansion and diversification of business. The team is now a stronger blend of freshness and energy of the young, with the experience and vision of the veterans. A standard ingredient among all is the flavour for quality and consistency.
Our team reaches our unique roasted coffee beans to cafes and hotels. Better still, we offer customised coffee roasting by expert roast masters. That’s why, today, more and more connoisseurs are sipping our coffee. And having a delightful sigh as they reach for the next sip.
F R O M B E R R Y T O B E A N
The 400 acres of the Single Estate produce Speciality Arabica coffee grades. We only trust
the seasoned Master roasters of Chikmagalur with this rich produce to conduct the roasting in a German machine Drum Roaster. What makes our coffee different, is the fact that it’s the same. Our plantation and roasting experience comes together with sophisticated technology
in every batch, to ensure the quality is unchanged. In fact, beans are cupped and tested by our
experts in coffee board before and after the roasting at Bangalore for consistency.
Only the Single Estate finest
100% Arabica coffee beans picked and send into our facility. Our experienced quality team make sure that the best raw ingredients are chosen as per the first established quality standards
Blending, here, is a family tradition. It has been crafted and perfected for 3 generations of the family, now a skill that’s the secret to flavour of our coffees. The beans are carefully checked for colour, moisture content, cleaned and blended after roasting. Each batch turns out exactly like the last for years.
Refreshing and well-balanced with berry notes and hints of citrus aroma.
This is the fresh coffee from Southern Part of Chickkamangalur and Kodaikkanal Organic Estate grown at an altitude of 3800-4200ft above sea level. A 100% washed Arabica AA coffee, medium roasted and best suitable for espresso and for Southern filter drip coffee and pour over.
Beat Bean Coffee Coimbatore
Instagram: Beat Bean
- Traditional Platinum
- Dark Platinum Blend
- Authentic Gold Blend
- Pure Diamond Blend
- Hotel Blend