– Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey or maple syrup
– 1/4 cup almonds, finely chopped
– 1/4 cup shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
– Instructions:
1. In a large bowl, mix together the rolled oats, almond butter, honey or maple syrup, finely chopped almonds, shredded coconut, vanilla extract, and a pinch of salt until well combined.
2. Roll the mixture into small balls using your hands.
3. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
4. Once chilled, the energy balls are ready to eat. Store any leftovers in an airtight container in the refrigerator for up to one week.
Certainly! Almonds are versatile nuts that can be used in a variety of recipes, from savory to sweet. Here are some delicious recipes featuring almonds: