Almond and Quinoa Salad

   – Ingredients:

     – 1 cup quinoa, cooked

     – 1/2 cup almonds, sliced and toasted

     – 1/2 cup dried cranberries

     – 1/4 cup fresh parsley, chopped

     – 1/4 cup feta cheese, crumbled

     – 2 tablespoons olive oil

     – 1 tablespoon lemon juice

     – Salt and pepper to taste

   – Instructions:

     1. In a large bowl, combine the cooked quinoa, sliced almonds, dried cranberries, chopped parsley, and crumbled feta cheese.

     2. In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

     3. Pour the dressing over the quinoa mixture and toss until well combined.

     4. Season with salt and pepper to taste.

     5. Serve the salad chilled or at room temperature as a nutritious side dish or light meal.